Holi Diwali, Indian Restaurant in Sagres
Curries, tandoori and biryani, naan baked while you wait, and plenty for vegans. Every day from 11:00 to 23:00, on the main road into Sagres.
From the kitchen
-
Butter Chicken
Chicken in cream, almond and cardamom sauce
-
Chicken Tikka
Grilled chicken breast marinated in yogurt and spices
-
Dal Makhani
Black lentils in a spiced cream sauce
-
Chana Masala
Chickpeas in curry sauce with fresh onion and tomato
-
Vegetable Samosa
Pastry filled with potato, onion, green peas and spices
-
Garlic Naan
Homemade Indian bread with garlic
As mild or as hot as you like
Everything is cooked when you order it, so the kitchen can make each dish the way you want it. Ask for mild and it comes mild. Ask for hot and it comes hot.
New to Indian food? This is roughly how the menu runs:
- Mild and creamyKorma, Butter Chicken, Pasanda, Kashmiri, Tikka Masala
- MediumBhuna, Rogan Josh, Jalfrezi, Karahi, Madras
- HotVindaloo, and anything you ask us to make hotter
With a mango lassi or a cold Cobra on the side, even the vindaloo is manageable.
26 dishes for vegans
Vegan dishes are marked on our menu. Nineteen are vegan as they come, and seven more can be made vegan when you order. Plain naan, garlic naan, roti and parantha are vegan too, so nobody has to skip the bread.
Starters
- Pappadums€1.00
- Onion Bhaji€5.00
- Aloo Chaat€5.00
- Vegetable Pakora€5.50
- Vegetable Samosa€3.70
- Mixed Salad€4.50
- Panipuri (Vegan on request)€4.50
Curries and rice
- Vegetable Curry€9.00
- Saag Aloo (Vegan on request)€9.00
- Mushroom Bhaji€9.00
- Bhartha (Vegan on request)€10.50
- Chana Masala€9.00
- Bombay Aloo€9.00
- Bhindi Bhaji€10.50
- Vegetable Masala (Vegan on request)€10.50
- Vegetable Korma (Vegan on request)€10.50
- Aloo Gobi€10.00
- Deewane Handi (Vegan on request)€9.00
- Dal Makhani (Vegan on request)€9.00
- Dal Tadka€9.00
- Rajmah Masala€9.00
- Vegetable Biryani€12.00
Bread
- Naan€3.00
- Garlic Naan€4.00
- Roti€2.50
- Parantha€3.50
can be made vegan, just ask
What guests say
“All of the curries were excellent … the host was very kind and helped making one curry a bit less spicy for us.”
“I drove more than 1 hour to eat there because I know it’s Worth it.”
“Great Indian food in a convenient location right next to the Sagres Sun hostel!”
Find us on the EN 268
We’re on Rua Infante D. Henrique, the main road as you drive into Sagres from Vila do Bispo, about 2 km from the Fortaleza de Sagres. Cabo de São Vicente is 6 km away, so we’re an easy dinner after the sunset there.
Rua Infante D. Henrique, EN 268
8650-355 Sagres
Every day, 11:00 to 23:00Lunch, dinner and everything in between.
+351 282 624 697Call us to book a table, or order by phone and collect.
Covered terrace and tables inside. Wheelchair access, Wi-Fi, cards accepted.
Questions people ask
Is Holi Diwali open every day?
Yes. Holi Diwali is open every day of the week from 11:00 to 23:00, for lunch and dinner.
Do you have vegan and vegetarian food?
Yes. There are 21 vegetarian curries, plus vegetarian starters, biryani and breads. 26 dishes are vegan or can be made vegan, including the plain and garlic naan.
Can I ask for a dish to be milder or spicier?
Yes. Every dish is cooked to order, so tell us how hot you like it. Korma and butter chicken are mild, Madras is medium-hot and Vindaloo is hot.
Do I need to book a table?
For dinner in July and August it’s a good idea. Call +351 282 624 697 to book.
Can I order takeaway?
Yes. Call +351 282 624 697 with your order and collect it at the restaurant.
How much does a meal cost?
Most curries cost €9 to €14, tandoori dishes €10 to €28 and naan €2.50 to €5. A meal with a drink usually comes to €15 to €25 per person.
Is there a children’s menu?
Yes: butter chicken, tikka masala, korma or mango chicken with rice, chicken nuggets with chips and rice, or chicken tikka with cheese naan.
Where is Holi Diwali?
On Rua Infante D. Henrique (EN 268), 8650-355 Sagres, the main road into Sagres from Vila do Bispo. It’s about 2 km from the Fortaleza de Sagres and 6 km from Cabo de São Vicente.
Do you have Indian beer?
Yes, Cobra and Kingfisher, as well as Sagres on draught, Portuguese wines, lassi and Indian tea.